Kulcha is an Indian flatbread similar to naan, that is typically eaten with chhole. It is most popular in northern India, where it is usually eaten for breakfast or stuffed with different fillings for lunch or dinner. Deep's Paneer Kulcha is made in the traditional method and topped with shredded paneer cheese.

WHEAT FLOUR , WATER , PANEER (MILK SOLIDS, CITRIC ACID), INTERESTERIFIED VEGETABLE OIL (PALM OIL, SESAME OIL) , SUGAR , SALT , YEAST , NIGELLA SATIVA SEEDS .