Naan is India's most popular food, so we would never send you home without offering our Garlic Naan. We make it from scratch, the way our family has for generations - by hand-stretching the dough, seasoning it with garlic and coriander, and baking it in a clay tandoor oven. No vampires are harmed in the process.

WHEAT FLOUR, WATER, GARLIC, MILK, CORIANDER LEAVES, VEGETABLE OIL (PALM OIL, SESAME OIL), SUGAR, SUNFLOWER OIL, DRIED WHOLE EGGS, SALT, BAKING POWDER (CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), YEAST.