Potatoes | Peas | Spices | Tamarind Mint Chutney
There’s a special sense of pride when you make something with your own two hands. That’s how we feel about our Potato & Pea Samosas. We hand-make these appetizers from scratch starting with our flaky pastry crust. Then we fill the pastry with a spiced potato and pea mixture before we fold over and seal the samosas with love. One dunk into our savory, plant-based tamarind mint chutney and you'll never stop enjoying these little pockets of joy.
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 3g
Total Sugars 3g
Includes 3g Added Sugars
Vitamin d 0mcg
THIS PRODUCT IS:
Dairy-Free Egg-Free Fish-Free Peanut-Free Plant-Based Shellfish-Free Soy-Free Sulfite-Free Tree Nut-Free Vegetarian
Potatoes, Wheat Flour, Water, Sunflower Oil, Green Peas, Vegetable Oil (contains one or more of the following: sesame oil, soya bean oil, palm oil), Spices, Salt, Green Chillies, Coriander Leaves
Water, Mint Leaves, Sugar, Dates, Tamarind, Coriander Leaves, Green Chilies, Salt, Spices
Keep frozen. Do not refreeze after thawing. Remove samosa and chutney from tray.
Defrost samosa in microwave oven (1100 watts) on high setting as follows:
2 pieces - 70 seconds (1 min. 10 sec.).
4 pieces -110 seconds (1 min. 50 sec.).
Defrost as per directions.
Pre-heat oven to 350 degrees F.
Spread samosa on baking pan and bake for 15 to 18 minutes or until golden brown.
Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.
Heat vegetable oil to 350°F and fry for 2-3 minutes.
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1090 Springfield Road, Union, NJ 07083
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