Potato & Pea Samosas

Potatoes | Peas | Spices | Tamarind Mint Chutney

There’s a special sense of pride when you make something with your own two hands. That’s how we feel about our Potato & Pea Samosas. We hand-make these appetizers from scratch starting with our flaky pastry crust. Then we fill the pastry with a spiced potato and pea mixture before we fold over and seal the samosas with love. One dunk into our savory, plant-based tamarind mint chutney and you'll never stop enjoying these little pockets of joy.

Choose Your Flavor

Nutritional Highlights

Nutritional Highlights
Hand Made

Medium Spice

Non-GMO

Plant-Based Vegan

Amount / Serving

190

DV%

Total Fat 7g

9 %

Saturated Fat 1.5g

8 %

Trans Fat 0g

Cholesterol 0g

0 %

Sodium 380mg

17 %

Total Carbohydrates 26g

9 %

Dietary Fiber 3g

11 %

Total Sugars 3g

Includes 3g Added Sugars

6 %

Protein 5g

Vitamin d 0mcg

0 %

Calcium 60mg

4 %

Iron 2.3mg

15 %

Potassium 120mg

2 %

Allergy Information

CONTAINS:
Wheat, Sesame

THIS PRODUCT IS:
Dairy-Free
Egg-Free
Fish-Free
Peanut-Free
Plant-Based
Shellfish-Free
Soy-Free
Sulfite-Free
Tree Nut-Free
Vegetarian

Ingredients

SAMOSA:
Potatoes, Wheat Flour, Water, Sunflower Oil, Green Peas, Vegetable Oil (contains one or more of the following: sesame oil, soya bean oil, palm oil), Spices, Salt, Green Chillies, Coriander Leaves

CHUTNEY:
Water, Mint Leaves, Sugar, Dates, Tamarind, Coriander Leaves, Green Chilies, Salt, Spices

Cooking Instructions

1

Keep frozen. Do not refreeze after thawing. Remove samosa and chutney from tray.

2

Defrost samosa in microwave oven (1100 watts) on high setting as follows:

Defrost samosa in microwave oven (1100 watts) on high setting as follows:

3

2 pieces - 70 seconds (1 min. 10 sec.).

4

4 pieces -110 seconds (1 min. 50 sec.).

1

Defrost as per directions.

Defrost as per directions.

2

Pre-heat oven to 350 degrees F.

Pre-heat oven to 350 degrees F.

3

Spread samosa on baking pan and bake for 15 to 18 minutes or until golden brown.

Spread samosa on baking pan and bake for 15 to 18 minutes or until golden brown.

4

Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.

Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.

1

Defrost as per directions.

Defrost as per directions.

2

Heat vegetable oil to 350°F and fry for 2-3 minutes.

Heat vegetable oil to 350°F and fry for 2-3 minutes.

3

Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.

Microwave chutney pouch for about 15 seconds. Cut open pouch, stir, and serve with samosas.

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